Ingredients

• 1 pound kielbasa or polish sauces cut into 1/2 inch pieces
• 1 small onion (chopped)
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped green pepper
• 1/4 cup packed brown sugar
• 2 tablespoons steak sauce
• 1 tablespoon cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 (15oz) can white kidney or cannelini beans (rinsed and drained)

Steps

1. In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain.
2. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.