Ingredients
- 3/4 pound pasta (we use penne)
- 1 tablespoon olive oil
- 1 pound spicy Italian sausage
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1 (14.5 oz) can chicken broth
- 1 teaspoon dried basil
- 1 (14.5 oz) can diced tomatoes
- 1 (10 oz) package frozen chopped spinach
- 1/2 cup grated parmesan cheese
Steps
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve
- In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid
- Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender
- Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately