Ingredients

• 8 chicken drumsticks (about 2 pounds - skin removed)
• 2 teaspoons caribbean jerk seasoning
• 3⁄4 cup barbecue sauce
• 1 tablespoon dark rum (optional)
• 1⁄4 cup scallion
• sliced

Steps

1. Rub drumsticks with seasoning.
2. Place in 3 1/2-quart or larger slow-cooker.
3. Pour barbecue sauce and rum over chicken.
4. Turn chicken to coat.
5. Cover and cook on low 6-8 hours until chicken is tender.
6. Sprinkle with scallions.