Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground turkey
• 1 large chopped onion
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1 3/4 cups chicken broth
• 1 cup thick and chunky salsa
• 1 tablespoon sugar
• 15 oz can black beans (rinsed and drained)
• 16 ounce can of whole kernel corn (drained)

Steps

1. Heat the oil in a 4-quart saucepot over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is well browned, stirring often.
2. Stir the broth, salsa, sugar, beans and corn in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the mixture is hot and bubbling.