Ingredients

• 2 (4 ounce) fillets mahi mahi
• 2 teaspoons olive oil
• 1/2 cup salted butter
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 2 drops Louisiana-style hot sauce (or to taste)
• 1 roma tomato (seeded and chopped - optional)
• 1 green onion (chopped)

Steps

1. Preheat an oven to 450 degrees F (230 degrees C).
2. Rub the mahi mahi fillets with the olive oil and lay into a baking dish.
3. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
4. While the mahi mahi bakes, melt the butter in a saucepan over medium heat.
5. Stir the garlic, lemon juice, and hot sauce into the melted butter; simmer together for 1 minute. Add the tomato and green onion to the butter mixture; cook and stir until hot. Spoon over the baked fish to serve.