Ingredients

• 1 pound of pasta
• 1 can of Carnation evaporated milk
• 4-5 eggs
• 16 oz cheddar cheese
• 16 oz colby jack
• 16 oz mozzarella
• 8 oz parmesan
• pepper

Steps

1. Cook the pasta in salted water until al dente, drain and rinse under cold water
2. Layer pasta with shredded cheese in a casserole dish (a layer of pasta, a layer of cheese, repeat)
3. Mix eggs and canned milk with a whisk and pour it over pasta and cheese mixture
4. Sprinkle with black pepper and grated parmesan
5. Bake until golden brown, 20-30 minutes depending on oven temperature