Ingredients

• 1 cup quinoa (rinsed until water turns clean)
• 1 cup water
• salt to taste

Steps

1. Pour quinoa and water into inner steel pot of pressure cooker; season with salt.
2. Lock pressure cooker lid in place and set steam vent handle to Sealing.
3. Select Pressure Cook (Manual) and cook for 1 minute on High pressure. Let pressure release naturally for 10 minutes, then turn steam vent handle to Venting to quick-release remaining pressure.